Описание: Fourier transform infrared (FTIR) technology has substantial potential as a characterization and quantitative quality control tool for the food industry. FTIR analysis methods are convenient, rapid and automatable. Versatile FTIR testing in conjunction with transmittance, reflectance and attenuated total reflectance (ATR) accessories can handle variety of samples with simplicity and sensitivity. This presentation provides a comprehensive introduction to the FTIR testing techniques and certain applications in food analysis.
Лектор: Yanqia Wang, PhD, Application Engineer, Molecular Spectroscopy, Agilent Technologies, Inc.
Продължителност: 1 час
Дата: 19 юли 2021, 22:30 ч. българско време
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