
Описание: How Does the Roast Affect the Fragrance? Analysis of Coffee Using High Resolving Power and Accurate Mass
Лектор: Matt Curtis, GC/MS Applications Scientist, Agilent Technologies, Inc.
Продължителност: 1 час и 5 минути
16.06.2020 20:00

Описание: How Does the Roast Affect the Fragrance? Analysis of Coffee Using High Resolving Power and Accurate Mass
Лектор: Matt Curtis, GC/MS Applications Scientist, Agilent Technologies, Inc.
Продължителност: 1 час и 5 минути