Описание: The detection and quantification of amino acids plays an important role in food analysis, protein characterization and cell culture monitoring. Amino acid separations can prove challenging because they are zwitterionic and many lack a chromophore. In this webinar we will take a look back at the history and current developments for AAA at Agilent. The will include the pros and cons of different approaches depending on your separation needs and goals.
1. Reversed phase analysis with precolumn derivatization
2. Reversed phase by ion pairing
3. Hydrophilic Interaction Liquid Chromatography (HILIC)
4. Chiral analysis
Лектор: Mark Powell, Application Engineer, Agilent Technologies, Inc.
Дата: 1 октомври 2020, 18:00 ч. българско време
Продължителност: 58 минути